Tuesday, August 16, 2011

30'Bar Rack - Black with Black Hooks


Review & Description


30' Black Bar Rack/Black Hooks - steel, powder coated, plated steel

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Friday, August 12, 2011

Butcher Hanging Hook (S-Hook) 4.25in (11cm) 5-Pack Stainless - 'sIKBH20325


Review & Description


This Butcher Hanging Hook (S-Hook) 4.25in (11cm) 5-Pack Stainless - #IKBH20325 is extra large for your pot-rack and/or ceiling airier. Made of stainless steel, we particularly like these 'butcher' hooks because the do not have the sharp points. Perfect for hanging all sorts of items. Also available

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Saturday, August 6, 2011

Range Kleen Stainless Steel Oval Pot Rack


Review & Description


Hanging Stainless Steel Pot Rack to easily store cookware and tools. Includes complete installation hardware and instructions.

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Tuesday, August 2, 2011

Old Dutch International Rustic Rectangular Pot Rack with Hooks


Review & Description


Old Dutch International 36 Inch x 17-#xBE- Inch x 3-#xBE- Inch Rustic Rectangular Pot Rack with 16 Hooks, RM

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Wednesday, July 27, 2011

Enclume MPP-14 RACK IT UP Set of 8 Pot Hooks


Review & Description


Add more pots or utensils to your RACK IT UP pot racks with these handy and strong hooks. Set of 8 hooks- includes 4 straight and 4 angle hooks. Steel with clear powder coat finish for extra durability.

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Friday, July 22, 2011

Rogar Hammered Steel with Chrome Bookshelf Pot Rack


Review & Description



This Rogar Bookshelf Pot Rack is great not only for the kitchen, but for any room in the house where extra storage space is needed. Pans or other hanging items can be hung from the grid while cookbooks, spices, or decorative items can be stored on top. Free up space without compromising on sty

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Saturday, July 16, 2011

SHELF POT RACK


Review & Description


No matter the size of the kitchen, kitchen space is almost always limited. We love to cook but don't like having to dig through cluttered drawers, cupboards and cabinets to find what we need. Pots and pans take up a large amount of our kitchen space. For the past three centuries, cooks and chefs hav

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